Making charcoal ovens and barbecues since 1984. +34 936 373 174

Welcome to Pira Charcoal Ovens & Barbecues.

Would you like to offer your customers the unique flavor of the grill cooking?

We produce charcoal ovens and barbecues from 1984. We help you to incorporate into your restaurant the tastes and smells of traditional cuisine; we create charcoal ovens and charcoal barbecues for the professional kitchen.

We are passionate about helping cooks everywhere extending the culture grill cooking, creating new business opportunities in their restaurants and publicizing a new world of flavors, textures and smells.

The Pira Team

Pira & Top Restaurants

Jean des Sables

Pira Charcoal Ovens

Chef Martin berasategui

Pira & Top Restaurants

Pura Sangre

The restaurant Jean des Sables, owned of the famous chef Jean Coussau (Relais de la Poste, Côté Quillier) is located in front of the Atlantic Ocean, on the dunes beach of Hossegor, in the French region of [...]
The Chef Martin Berasategui, one of the most important chefs of the world and a reference in the contemporary gastronomy, awarded with seven Michelin stars, also bets for the products “Made in Pira”.
Every day more and more restaurants are already planned from the beginning with the idea that its customers enjoy the incomparable flavor "made in Pira" that offer our charcoal ovens [...]

New line of cookware

in hand cast aluminium

Catalogue’s novelties

warming-tempering tray

Pira & International fairs

Abastur 2016

We have the pleasure to announce that Pira Charcoal Ovens, has designed and developed hand in hand with the best chefs, a new line of cookware of cast aluminum specially for the charcoal ovens that consists in casseroles with handles or without [...]
On the eve of the new catalog of Pira Charcoal Ovens that we are going to launch soon, and as the result of our collaborations with chefs from around the world, we anticipate a new and yet essential accessory for our charcoal ovens: The Warming Tray or [...]
From 30th August to September 2 is celebrating a new edition of ABASTUR, the leader Exhibition in the hospitality and catering equipment of Latin America. During these four days the most important brands and companies show [...]