LAST NEWS

Pira Charcoal Ovens

Chef Assessor

The best service is also from Pira Charcoal Ovens. Pira offers the possibility of sending a chef to your establishment so you can get the most out of the oven from the first day.
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Diego Gallegos chooses

PIRA Charcoal Ovens

Discover Diego Gallegos, the caviar chef, laureate with 2 repsol sun, and the reasons why he has chosen PIRA Charcoal Oven[...]
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Pira Charcoal Ovens

Recipes

Visit the new web section with delicious recipes cooked in our charcoal ovens by the chefs Richard Alcayde and Jordi Bataller. A whole world of possibilities.
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Pira at H&T Málaga

3 / 4 / 5 february 2020

On the next days 3, 4 and 5 of February, the 22nd edition of H&T, innovation exhibition in Hospitality industry, is celebrated in Pavilion 1 of FYCMA (Congresses Palace of Malaga). In this new edition [...]
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New barbecues

Robata Shashlik Espeto

A new and original line of tabletop barbecues is added to the Pira catalog. The new barbecue robata shashlik, combine the best of the traditional Japanese grill with other styles of barbecue [...]
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Half grills for the Pira Ovens

and Pira BBQS

Half grills for the Pira Ovens and Pira BBQS Pira continues to innovate in the field of the cooking in embers, this time with accessories that help our customers to take full advantage of the capabilities of our charcoal ovens and our charcoal barbecues. [...]
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