Diego Gallegos chooses
PIRA Charcoal Ovens
Discover Diego Gallegos, the caviar chef, laureate with 2 repsol sun, and the reasons why he has chosen PIRA Charcoal Oven[...]
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Rakel Cernicharo - Top Chef
Pira with the bests
In Pira Charcoal Ovens we have been interested since the beginning in establishing direct contact with the most recognized and awarded chefs: with the best chefs. One of the results of this [...]
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Pira Charcoal Ovens
Recipes
Visit the new web section with delicious recipes cooked in our charcoal ovens by the chefs Richard Alcayde and Jordi Bataller. A whole world of possibilities.
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Pira, Gastronomica Alicante
2019
Alicante Gastronómica is an exposition held at the IFA (Institución Ferial Alicantina) where haute cuisine chefs offer tastings, workshops and show-cooking. [...]
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New barbecues
Robata Shashlik Espeto
A new and original line of tabletop barbecues is added to the Pira catalog. The new barbecue robata shashlik, combine the best of the traditional Japanese grill with other styles of barbecue [...]
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Half grills for the Pira Ovens
and Pira BBQS
Half grills for the Pira Ovens and Pira BBQS Pira continues to innovate in the field of the cooking in embers, this time with accessories that help our customers to take full advantage of the capabilities of our charcoal ovens and our charcoal barbecues. [...]
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