The new range of charcoal ovens LUX, is revolutionizing the world of catering. The PIRA Lux range, for its characteristics has become as the most profitable and innovative charcoal ovens line in the world. The range PIRA LUX is the first range of charcoal ovens that incorporates the PIRACOLD, the revolutionary cooling system designed and registered by PIRA, the most important effects are the decreased outer oven temperature and energy savings.
When the oven reaches its maximum operating temperature, the outer is maintained around 70ºC. The temperature inside the cooking chamber is maintained for hours even after the service is finished. Therefore, even if the output per hour can be as energy and money is saved in an oven of their same dimensions; Low coal consumption considerably. The same load of coal can be used to cook up to 25% on oven roasted without PIRACOLD.
The PIRA LUX range incorporates an internal grease collector, allowing use of grooved grills to cook chicken, chorizo, bacon and all kinds of greasy foods, avoiding flames inside the oven and thus burn food. Equipped with exclusive details and superb finishes; front bezel for the external oil collector, lateral drawer to drive the grease and oils of the internal collector, new internal air flow regulator, internal firewall, ash catcher, double outlet of smoke and hot air, reinforced structure of the door with possibility of double glass shield. All kinds of food can be cooked: meat, fish and vegetable. The oven is fitted with a high temperature glass door, that will withstand temperatures up to 750ºC allowing you to view the food whilst cooking, this helps to maintain oven temperature and reduces charcoal consumption.