Infrigrup, the company with who recently Pira has established a distribution agreement and installation of charcoal ovens for the area of ​​Barcelona, ​​just install an charcoal oven LUX, in the context of a complete project for the new restaurant LA VERMUTECA.

The choosen charcoal oven has been the model PIRA 50 LUX BLACK with PIRACOLD.

The chefs of the restaurant, Marc Serrés and Sergi Casanovas,, before this project had worked with another known brand, have been very forceful in arguing their satisfaction, taking into account the initial doubts… once tested and performance given with the oven.

  • The Glass door has brought great comfort at work, not having to be pending constantly opening and closing the door to control the cooking chamber.
  • The Advantages of working with a charcoal oven that has an internal oil & grease collector, and that gives you the option whenever you want of working with grooved grills to avoid the flames and burning cooked food.
  • The PIRACOLD system, that gives much more comfort at work,and high savings in the consumption of coal.

In the Restaurant LA VERMUTECA, you will find at their lounges or at its fantastic sunny terrace the best and varied dishes with the authentic PIRA flavor.

Plaça Ausias March 1 local 1

San Cugat del Vallés

936 76 20 66

La Vermuteca - horno brasa pira 50 lux
La Vermuteca - horno brasa pira 50 lux
La Vermuteca - salón
La Vermuteca - bar
La vermuteca - Terraza

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