Within the multiple and varied cuisine of the city of Barcelona, it is clear that the world of the “TAPA” occupies a very outstanding place.
In Barcelona there is an endless universe where taste the tapas, at any corner of the city you can find excellent facilities where you can taste great variety of tapas.
It is in this type of establishments where PIRA CHARCOAL OVENS , is increasingly present. A Pira Charcoal Oven offers a range of cooking possibilities never before imaginable, and the best local tapas are aware of it. The Pira Charcoal Oven, gives a touch of quality and distinction of a world of flavors that customers appreciate every day.
There are no limits to the imagination and creativity of each establishment. There are all kinds of establishments: where the grilled octopus is the king, specialized in all kinds of rice, specialists in burgers, the best tapas of meat, and do not forget the seafood atmosphere restaurant, more specialized in fish and shellfish, vegetarian tapas … With Pira, the limit is up to you!
And precisely and as shown, today I want to discuss a new establishment that has recently opened in the heart of Barcelona. CAFETARIUM, opted for the distinction and authenticity of flavors. From here we encourage you to enjoy the best cuisine with authentic PIRA flavor at their magnificent terrace next to the Ramblas and Plaza Catalunya.
Tallers Street, Local 76 bis 2