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The traditional cuisine is in its best moment, and without doubt the Pira Charcoal Ovens have a key role in those restaurants that want to offer the best flavor to the customers. The Pira Charcoal Oven technology allows to the restaurant offer the unmistakable flavors, the texture and juiciness that only the embers of a charcoal oven can give to the dish.

In this context, we want to speak about the Restaurant La tienda de Susano, one of the most important restaurants in Murcia region. In their search and desire to provide its customers the best traditional flavors, have decided to give a specific weight to the coal embers and to its incomparable aromas, creating the space Susano Horno y Brasas.

The new space Susano Horno y Brasas is in the historical center of Murcia, in the emblematic Plaza de la Cruz, and is directed by the expert Chef Franc Trigo.

Among other specialties of the renowned Chef Franc Trigo, we can highlight the Suckling Pig, the Roast Lamb, the Ribeye Steak, the Sirloin Steak, Secreto of Iberian Pork Fillet, Roasted Ham at porto, Grilled Chicken, Segureño Lamb Chops, the Roast beef, Chateubriand … with no doubt the wisdom of the chef next to the coal embers and the oven will delight lovers of meat and traditional flavors in this cozy restaurant.

In the exact words of Franc, the secret is in the best meats and the magic of fire …

In the new space, in addition to its incomparable cuisine, all the elements accompany to the diners to remember their experience as a unique moment. The dining room is spacious and comfortable, the decor appropriate and stylish, in definitive an elegant and cool restaurant, all chaired by large windows with direct view of the Cathedral of Murcia that appears to the customers like a big and spectacular picture.

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