We are glad to share with you all that Paco Roncero has joined our Pira Charcoal Ovens big family. Paco is one of the most renowned chefs worldwide, executive chef and director at NH Collection Casino de Madrid (Madrid), Paco Roncero Restaurante (Madrid), Paco Roncero Taller (Madrid), Paco Roncero Catering (Madrid), GastroHub (Madrid), Estado Puro (Madrid), Estado Puro (Shanghái), La Canica (Madrid), Versión Original (Bogotá), Pata Negra (Cartagena de Indias) and Sublimotion (Ibiza).
Over its long experience, he has received a great amount of awards like Spanish Premio Nacional de Gastronomia, two Michelin Stars and three Repsol suns among other awards…
In the research of new flavours and textures, his conclusion is that only a Pira Charcoal Ovens is the one that allows him to conquer that quality his customers ask for. The oven that he has chosen is the PIRA 90 Silver ED.
However, we think is so much better than writing an article, to listen to him and his own experience:
“Obviously, at our restaurant we are always into the research of excellence… that is what our customers expect to discover into our dishes, in every detail.. .everywhere in my restaurants”
“The decision to use a Pira Oven, is unquestionably, a decision made under the idea of excellence.”
“Apart from the spectacular and functional design, the glass door allow us to control the inside of the oven at all times and the option of a lifting door is incredible.”
“We´ve been talking about the design, but there are other many things the oven gives us what we can do at the kitchen with the oven, with the Piraoven…”
“Its spectacular authentic flavours without substitutes where the quality of the raw material cooked with the Pira Charcoal Oven reaches its maximum splendour”
“A charcoal oven offers you very particular things, very authentic… that with other elements of my kitchen would be spectacular… but wouldn´t be the same…”
“We can cook everything: rice, vegetables, fish, seafood, meat, roasts, desserts… and for each option we have multiple grills and accessories that make cook them in an easier way, more comfortable and efficient…“
“And apart from the special accessories for the charcoal oven and focusing on the grills… apart from the rod grill, we have the grooved grill, the griddle, and the skewers support… full size or half… which allows us to combine several dishes or cooking styles at the same time… it gives us agility, efficiency…“
The accessories chosen by the chef have been the aluminum cookware, which is made of top quality aluminium resistant to high temperatures and totally non-stick, our fish cages, which facilitate the handling of the product and our kitchenware. To get the perfect ember, he has chosen a combination of our oak charcoal and our marabu charcoal, the perfect balance between aroma and power.
If you want to know how you can incorporate the Pira Oven at your restaurant, you can contact our advisors and we will find a solution that suits your needs. We count with some amazing chefs from the first day and till the adaptation of all the dishes, every day more and more the #PiraFlavour aroma has been requested, you can contact us by phone (+34 936 373 174), WhatsApp (+34 680 586 823) or e-mail (firstname.lastname@example.org).
In words of Paco Roncero himself: “A spectacular Oven!”