CHOOSING THE OVEN
When you choose a PIRA charcoal oven, it is important to clear the needs of the restaurant where will be placed, and performance that is expected of it. Once we clear the needs and taking into account the space available for placing the oven, the oven will be chosen according to their performance and size.
The PIRA-70 model is perfect for bars, small restaurants or establishments where the grill is a complement in the menu.
The PIRA-70XL, PIRA 80 and PIRA 90 models are suitable for all types of establishments: bars, restaurants, hotels …. We have to adjust our choice of the oven at the establishment’s service capacity.
The PIRA 120 and PIRA 90D SD/ED models, for its size and performance, are mainly acquired by great restaurants, hotels and establishments dedicated to banquets and catering.
| MODEL | DIMENSIONS | DINNER GUESTS | GRILL DIMENSIONS |
|---|---|---|---|
| PIRA-70 | 706x613x690 | 90 | 585x465 |
| PIRA-70 ED | 706x645x690 | 90 | 585x465 |
| PIRA-70 XL | 706x685x690 | 100 | 585x535 |
| PIRA-70 XL ED | 800x722x690 | 100 | 585x535 |
| PIRA-80 | 805x685x690 | 115 | 685x535 |
| PIRA-80 ED | 900x722x690 | 115 | 685x535 |
| PIRA-90 | 910x795x855 | 130 | 780x625 |
| PIRA-90 ED | 1000x835x855 | 130 | 780x625 |
| PIRA-120 | 1200x795x855 | 175 | 1060x625 |
| PIRA-120 ED | 1300x835x855 | 175 | 1060x625 |
| PIRA-90D SD/ED LUX | 900x795x1825 | 150 | 780x645 |