Pira Charcoal Ovens, in the search for the authentic flavors and the most ancient image, has designed and developed a line of rustic cookware.

Like the ovens and cast aluminum cookware, this rustic line is also completely handmade, made by hand, piece by piece. The manufacturing techniques for these casseroles and dishes date back hundreds of years and capture the experience and wisdom of ancient artisans. The only manufacturing element for this cookware is the clay.

It may seem simple and basic, but it is not, quite the opposite. For the manufacture of Pira cookware, we have selected the best clay that can be found today, with a high refractory quality and without ferritic elements, to ensure once again an unsurpassed molecular structure. In the same way, we must take extreme care in the way of extraction and handling of the mud. The end result are unique ceramic pieces that are ultra resistant to high temperatures. The more they are used, the more they harden, reaching temperatures of up to 1000 degrees without danger of breaking.

Thus, the heat resistance of Pira rustic pieces is notably superior to the artisanal cast aluminum pieces, and obviously to the cookware that is offered commercially, whether handmade or not.

Clay pots allow a slower cooking, resulting in more tender and juicier food, enhancing its flavors and aromas, better preserving nutrients and contributing to a healthier diet.

If you want to give a more rustic and authentic grill image, this is your cookware line.

The secret of the Pira cookware is in the clay!