Installation tips

The charcoal ovens can be used both inside as outside. 

We recommend cover the ovens under a roof or similar. 

If you plan to install your oven inside a kitchen, we recommend install it under a hood with good depth, or under a “inverter” hood to collect smoke oven when the door be open. 

The hood must have an aspiration flow volume between 3.000 and 3.500 m3 / hour, depending on the model of the oven. It is also, desirable that the hood be type “inverter”, with aspiration on the frontal part. 

All the ovens are equipped with an internal air-flow regulator and internal firewall. For esthetic reasons or extra security reasons, we also have the possibility to provide as an extra, the external firewall and the external air-flow regulator.

If you place the external air-flow regulator, the external cutter flame and the hat; you will reduce the temperature of the smoke and provide an extra security at the installation of the oven under the extraction hood.

We recommend using an extraction hood with an extra supply of air to compensate the loss of extracted air.

You must consult local rules for ovens of solid fuel and local fire safety regulations.