Gets the authentic grilling flavour using the model Pira BBQ-10
Barbecue of great design and versatile function.
This barbecue is a developed model of our model PIRA BBQ M80.
Professional barbecue for versatile professionals. Its strong construction, design, and production capacity makes the BBQ-10 barbecue as a new star for those restaurants dedicated to offer BBQ’s menus.
All kinds of food can be cooked: meat, fish and vegetable.
Delivered with 1 grooved grill, but as the rest of our barbecues is adaptable to be used with:
- Grooved grills
- Rod grills
- Rotary grills for Asadores or Argentinian Restaurants…
- Skewers for Rodizio, Sate, Yakitori…
- Paellero grill for Spanish Restaurants
- With cover to enable smokey cooking
Supplied with our new positioning system of the hopper grill on both sides of the barbecue
(4 positions at each side).
In this way the cook can control the intensity of the grill according to demand.
The system allows positioning the chute at two different levels at the same time so as to achieve various types of cooking simultaneously.
Comfortability and functionality.
Equipped with a space to store tools and the charcoal.
The barbecues are equipped with a shovel for the coal.
- Output of meat per hour = 40kg
- Fitted with front grease collection tray – prevents flames and fires
- Cast iron steel interior – strong construction, only for professionals
- This barbecue has a system to control the intensity of cooking (the cook can control the position of the hopper’s grill)
- Fully insulated walls cooking chamber
- Can be used with all types of charcoal; Coconut charcoal, mineral charcoal…
- Ash collection tray
- Tools drawer
- Coal bunker and shovel
- Supplied with 4 casters with brakes. Very easy to move.
- Supplied with 1 special grooved steel grid, 1 meat tongs and 1 poker.
- Other type of grills are available: rod grid, iron cast grid, special grids for pots …
The special design of the grooved grid doesn’t let the flames arrives at the food.
Please note all charcoal barbecues, as tyhe other elements of a professional kitchen must be sitted under an extraction hood. Pira can supply an extraction system to ensure the most efficient extraction system in each case.
